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Cocktail Corner

Hot Toddies


  • Honey Nut Toddy

    1 1/2 oz Frangelico Liqueur
    1 tbsp honey
    3 clove sticks
    lemon slice

    Pour Frangelico into a brandy snifter glass. Add honey, lemon peel and cloves, and fill with hot water.



  • Nutty Chocolate

    1 oz. BOLS Creme de Cacao White
    1 oz. Frangelico

    Pour both liqueurs into a coffee mug and top up with hot chocolate. Garnish with whipped cream.



  • Whisky Toddy

    2 oz. Forty Creek Whisky
    1 lemon slice
    1 tsp. of sugar
    1 cinnamon stick

    Put the lemon juice into a mug. Add the whisky, sugar and cinnamon stick. Top with boiling hot water and stir.

Coffee Recipes


  • Toblerone

    1 oz. Hazelnut Liqueur
    1 oz. Coffee Liqueur
    1 oz. Dairy based Liqueur
    1 tbsp. Honey
    1 tbsp. Chocolate Syrup
    Hot Coffee

    In a large coffee mug, add liqueurs, fill with coffee then add honey and chocolate.



  • Mexican Coffee

    2 oz. Coffee Liqueur
    1 cup Hot Coffee
    2 tsp. Whipped Cream
    dash of Cinnamon

    In an Irish coffee mug, combine coffee and liqueur. Stir well. Top with whipped cream and sprinkle with cinnamon.



  • Cappuccino Sausalito

    ½ oz. Amaretto
    ½ oz. Coffee Liqueur
    ½ cup Hot Coffee
    ½ cup Hot Chocolate
    Whipped Cream

    Combine in a coffee mug, and top with whipped cream.



  • Cafe Caribbean

    ¾ oz. Amaretto
    ¾ oz Rum
    4 oz. Coffee
    1 tsp. Sugar
    Whipped Cream & marshmallows

    Stir first 4 ingredients in a coffee mug and garnish with whipped cream & marshmallows.



  • Spanish Coffee

    ½ oz. Coffee Liqueur
    ½ oz. Brandy
    Hot Coffee

    Stir together, then top with whipped cream.

Go Nutty


  • Toffee Martini

    1 oz. Hazelnut Liqueur
    3 oz. Vodka
    Dash of Vanilla Extract

    Mix all three ingredients into a shaker cup and shake vigorously. Pour into a chilled martini glass.



  • Kentucky Almond Sour

    1 oz. Bourbon
    1 oz. BOLS Amaretto
    1 oz. Fresh Lemon Juice
    ½ oz. Rich Sugar Syrup

    Shake all ingredients with ice, and strain over fresh ice in short glass.



  • Amaretto Sour

    2 oz. Disaronno Amaretto
    1 oz. fresh lemon juice
    ½ oz rich sugar syrup

    Pour all ingredients into a shaker filled with ice. Strain into a chilled glass with ice.



  • Honey Nut Toddy

    1 1/2 oz Frangelico® hazelnut liqueur
    1 tbsp honey
    3 cloves sticks
    lemon peel
    Hot water

    Pour frangelico into a brandy snifter glass. Add honey, lemon peel and cloves, then fill the snifter with hot water.



  • Hawaiian Juice

    1 oz. Trader Vic’s Macadamia Nut Liqueur
    1 oz. amber rum
    3 oz. pineapple juice
    2 oz. orange juice
    dash of simple syrup

    Stir all ingredients over ice.

Get Spicy


  • Sweet Heat Spiced Tea

    2 oz. Lamb’s® Black Sheep Spiced Rum
    ½ oz. Peach Schnapps
    1 oz. Fresh Lemon Juice
    ½ oz. Simple Syrup
    Mug of black tea

    Add first 4 ingredients to your favourite cup of tea.



  • Spice and Smoke

    2 oz. Wiser's® Special Blend
    6 oz. Root Beer
    Dash of Nutmeg
    Dash of Cinnamon
    Tiny dash of Liquid Hickory Smoke

    Stir whisky into root beer and add final three ingredients. Garnish with a cinnamon stick. Note – go very light on the liquid hickory smoke (available in most specialty grocery stores) as it is very strong.



  • Butterscotch Life Saver Shooter

    1 oz. Captain Morgan Spiced Rum
    1 oz. Butter Ripple Schnapps

    Pour both ingredients into a chilled shooter glass and enjoy!



  • Stinger

    2 oz. Tequila
    1 oz. Apple Juice
    Top with Ginger Beer

    Pour all ingredients over ice in tall glass.



  • Gin-ger & Apple

    2 oz. Beefeater® London Dry Gin
    3 oz. Apple Juice
    3 oz. Ginger Ale

    Stir all ingredients together, and garnish with an apple wheel.


Browse the categories (listed along the sides of the box above).

Then browse vertically using the arrows (or your mouse wheel) to go through the different recipes for that category.

Cocktail of the Week - Fat Tuesday Iced Tea

2 oz. vodka
1 oz. lemonade
3 oz. sweetened iced tea
Lemon wedge

Combine all ingredients over ice in a glass. Garnish with a lemon wedge and enjoy!


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